Jay Scanlon

Hi Nicky –
Wow. I knew about Verve, but my guests didn’t. And you just blew away everyone’s expectations of what a caterer can be. Well, actually, I was too: the cuisine was Michelin star material. These people will now have a benchmark.  Thank you for your enthusiasm, energy, attitude and incredible skills.  I’m about to send a ‘broadcast’ post-Thanksgiving email and will propagate/remind about Verve so they can experience it themselves.
Kindest regards;

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