Canapé menu


Spinach & feta mini frittatas with garlic aioli v|gf

Mushrooms stuffed with blue cheese & walnuts, topped with parmesan crumble v|gf

Polenta cubes with hummus, sundried tomato & olives v|gf

Vietnamese fresh spring rolls with hoisin dipping sauce v|gf

Mushrooms with garlic & fresh thyme, topped with grilled haloumi v|gf


Pumpkin samosas v

Red onion & goats cheese pastries v

Walnut blue cheese shortbread with crème fraiche pear & watercress v

Classic individual prawn cocktails
Spinach and feta frittata (V,GF)
Trio of Canapés
Thai fish cakes

Asian pesto grilled chicken gf

Thai chicken meatballs with sweet chilli sauce gf

Dukkah dusted lamb kebabs with roasted capsicum sauce gf

Pan-fried blue cod on potato round with tartare sauce gf

Smoked salmon & lemon infused crème fraiche on potato & thyme rosti gf

Persian chicken brochettes gf

Ceviche – fish marinated in lime & coconut milk & chilli served in individual Asian spoons gf

Cucumber cups with Thai beef salad gf

Devils on horseback – prunes stuffed wrapped in streaky bacon gf


Peanut and sesame chicken kebab with soy dipping sauce gf

Polenta cubes with chorizo sausage, hummus & sundried tomato gf

Classic shrimp cocktails in individual spoons gf

Lamb koftas with cucumber & yoghurt dip gf

Thai fish cakes with coriander sweet chilli dipping sauce gf

Marinated sesame beef kebabs gf

Salmon skewers with a lime & chilli dipping sauce gf

King prawns with raspberry & chilli dipping sauce or wasabi mayo gf


Little chorizo sausages wrapped in flakey pastry

Rare roast beef & gourmet horseradish in little Yorkshire puddings

Smoked chicken & apricot crostini

Pesto & cherry tomato crostini

Bruschetta with seared venison and port & red onion marmalade

Want us to serve your favourite dish? We can do that.