SELECTION OF MAINS
Grouper fillet on a bed of salmon savoy cabbage with horseradish cream sauce gf
Chicken breast filled with sautéed mushrooms & French tarragon & served with a white wine cream sauce gf
Fillet of beef poached in shiraz with star anise & fresh herbs gf
Seared & oven baked salmon, served with champagne & green peppercorn sauce gf
Moroccan chicken tagine with olives & carrots gf
Chicken roulades – chicken breast stuffed with cranberry wrapped in streaky bacon gf