Rustic menu (menu suggestion)



dark rye bread toasts topped with hot smoked salmon or seared venison
crudités with house-made hummus dip v|gf|df


on tables, to start

baskets of fresh bread & rolls
butter, olive oil, basil pesto v|df|gf bread available


platters to table. (choose 3 meats)

slow cooked lamb leg with tomatoes, herbs and wine gf|df
cider basted slow cooked pork with apple sauce gf|df
golden skinned roast chicken with thyme, lemons and gravy gf
seared salmon fillet with balsamic roasted tomatoes gf

new potatoes with sage infused brown butter v|gf
mixed leaf green salad with cucumbers, basil leaves & cherry tomatoes v|gf|df
mixed roast vegetable salad with baby spinach & balsamic dressing v|gf|df
seedy coleslaw with lemon and cumin dressing v|gf|df


buffet table

your sliced wedding cake
jugs of berry coulis
fresh seasonal fruit salad
bowls of vanilla scented whipped cream

priced for a minimum of 50 guests

includes GST, canapé napkins, serving ware, kitchen staff
excludes waitstaff, bar staff, additional equipment, travel, dining ware
final quote available on completion of all catering decisions