Rustic menu (menu suggestion)



Yorkshire puddings w rare roast beef & gourmet horseradish
Bruschetta w seared venison & red onion marmalade
Blue cheese & walnut stuffed mushrooms w Parmesan crumbs v|gf
Spinach & feta mini frittatas w aioli v|gf


On tables to start

baskets of fresh bread & rolls
butter, olive oil, basil pesto v|df|gf bread available

platters to table. (choose 3 meats)

slow cooked lamb leg with tomatoes, herbs and wine gf|df
golden skinned roast chicken with thyme, lemons and gravy gf
seared salmon fillet with balsamic roasted tomatoes gf

new potatoes with sage infused brown butter v|gf
mixed roast vegetable salad with baby spinach & balsamic dressing v|gf|df
seedy coleslaw with lemon and cumin dressing v|gf|df

buffet table

your sliced wedding cake
jugs of berry coulis
fresh seasonal fruit salad
bowls of vanilla scented whipped cream

priced for a minimum of 50 guests

includes GST, canapé napkins, serving ware, kitchen staff
excludes waitstaff, bar staff, additional equipment, travel, dining ware
final quote available on completion of all catering decisions