Spinach & feta mini frittatas with garlic aioli v | gf
Mushrooms stuffed with blue cheese & walnuts, topped with parmesan crumble v | gf
Polenta cubes with hummus, sundried tomato & olives v | gf
Mushrooms with garlic & fresh thyme, topped with grilled haloumi v | gf
Pumpkin samosas v
Red onion & goats cheese pastries v
Walnut blue cheese shortbread with crème fraiche pear & watercress v
Asian pesto grilled chicken gf
Thai chicken meatballs with sweet chilli sauce gf
Dukkah dusted lamb kebabs with roasted capsicum sauce gf
Pan-fried blue cod on potato round with tartare sauce gf
Smoked salmon & lemon infused crème fraiche on potato & thyme rosti gf
Persian chicken brochettes gf
Ceviche – fish marinated in lime & coconut milk & chilli served in individual Asian spoons gf
Cucumber cups with Thai beef salad gf
Devils on horseback – prunes stuffed wrapped in streaky bacon gf
Peanut and sesame chicken kebab with soy dipping sauce gf
Polenta cubes with chorizo sausage, hummus & sundried tomato gf
Classic shrimp cocktails in individual spoons gf
Lamb koftas with cucumber & yoghurt dip gf
Thai fish cakes with coriander sweet chilli dipping sauce gf
Marinated sesame beef kebabs gf
Salmon skewers with a lime & chilli dipping sauce gf
King prawns with raspberry & chilli dipping sauce or wasabi mayo gf
Little chorizo sausages wrapped in flakey pastry
Rare roast beef & gourmet horseradish in little Yorkshire puddings
Smoked chicken & apricot crostini
Pesto & cherry tomato crostini
Bruschetta with seared venison and port & red onion marmalade