HOT CHOICES
Dukkah dusted lamb kebabs with roasted capsicum sauce gf|df
Roasted garlic and saffron arancini with melting mozzarella centres & lemon aioli v|gf
Thai chicken meatballs with sweet chilli sauce gf|df
Teriyaki beef skewers gf|df
Spinach & feta mini frittatas with aioli gf|v
Spiced soy, chilli & ginger pork bites gf|df
Apricot koftas with harissa coconut sauce ve|gf|df
Seared prawns with wasabi mayo OR raspberry & chilli dipping sauce gf|df
Garlic mushrooms w grilled haloumi & fresh thyme gf|v
COLD CHOICES
Yorkshire pudding with rare roasted beef and horseradish
Bruschetta of seared venison & red onion marmalade
Smoked salmon blini with lemon caper cream fraiche
Classic prawn cocktails in individual spoons gf
Crostini with whipped ricotta & fig v
Red onion & goats cheese pastries v
Cherry tomato, fresh mozarella & basil leaf skewers v|gf
Beef tataki with ponzu dressing gf|df
