Introducing, Verve Real Food Catering’s Dinner Party in a Box! 

Now that we are in Level 2, we have a lot more freedom and we can finally catch up with the friends and family we’ve been missing while in our bubbles.

Some of us are not quite ready to venture out, or have loved ones who are immune compromised or older but we still want to get together to share a meal and spend time together. Our Dinner Party in a Box will allow you to do that without the hassle of having to do all the cooking!

Our delicious Dinner Party in a Box options are available for parties of  6, 8 or 10 guests. Your meal will  arrive packed in a box, with each dish in oven safe packaging ready for you to simply reheat – don’t worry, we’ll include easy to follow instructions!

Apart from your delicious meal, your box includes:
Canapés & dinner napkins
Garnishes

As always, our food is prepared using the best possible ingredients.  Free range eggs, fresh free range meat from Peter Timbs Butchery and the freshest veggies we can find!

Verve Dinner Party in a Box $55pp inc gst

Canapés

Choose any 3

Dukkah dusted lamb kebabs w roasted capsicum sauce gf, served hot
Blue cheese & walnut stuffed mushrooms w Parmesan crumbs v gf, served hot
Spinach & feta mini frittata w garlic aioli v gf, served hot
Potato rosti with smoked salmon & lemon infused crème fraîche gf, served cold
Yorkshire pudding w rare roast beef & gourmet horseradish, served cold
Polenta cubes w hummus, sun-dried tomatoes & olives v gf, served cold

Shared platter main course

Meats, choose any 2:

Roulade of free range chicken breast, stuffed with pesto crumbs, wrapped in streaky bacon, served with Salsa Verde gf df
Leg of lamb slow roasted with tomatoes, Merlot, garlic & parsley gf df
Pomegranate & balsamic pork with cinnamon braised baby onions gf df
Seared and baked Akaroa salmon fillet served with slow roasted balsamic tomatoes gf df
San Sebastian style beef cheeks – slow cooked with tomatoes, red wine & thyme gf df

Vegetarian | Vegan option – available to order individually 
Quinoa and chickpea patties with avocado and tahini dressing gf df vg v

Sides, choose any 3:

Warm mixed roast vegetable salad with baby spinach & balsamic dressing v vg gf
Green beans with citrus butter v vg, served hot
Duck fat roasted potatoes gf df, served hot
Roast beetroot & cannelloni bean salad with feta, oranges & toasted walnuts v gf, served cold
Roquette, pear, dried cranberry salad v vg gf, served cold
Roasted new potato, red onion and caper salad, red wine vinaigrette v vg gf, served cold 

Delicious dessert to follow

Chocolate and whisky torte with whipped cream and a fresh orange salad v gf
Or
Rhubarb and white chocolate baked cheese cake with rhubarb & raspberry compote & Greek yoghurt

IMPORTANT DEETS and HOW TO’S :

Available for Friday and Saturday deliveries only.

Cut and paste your chosen menu from above and send in an email to us
info@vervecatering.co.nz

Also tell us :
Number of guests 6, 8 or 10:
Any dietary requirements :
Date of your dinner party :
and the delivery time slot that suits you best on that date:

3:00 – 3:30pm
3:30 – 4pm
4pm – 4:30pm
4:30 – 5pm
5pm – 5:30pm
5:30 – 6pm

Delivery address:

Then we will email you back, confirming your menu, the number of guests, the price – including if a delivery charge applies – and your payment details.

Payment options:
Let us know if you want just one invoice, or if you want multiple invoices sent. If so let us know how much and to whom they should be sent to (email addresses). Invoices are able to be paid online via your internet banking (account details on invoice) OR for an additional 3%, by credit card over the the phone.

Order deadlines:
Orders must be confirmed and paid for by Wednesday 5pm for Friday deliveries and by Thursday 5pm for Saturday deliveries.