These delicious options can be served as part of a plated meal – whether alternate drop or pre-ordered – or can form part of your shared platter menu.
Risotto with lemon, asparagus & roasted garlic topped with percorino gf|v
Carrot & Parmesan risotto garnished with toasted pumpkin seeds gf|v|vg option
Portobello mushroom stack with garlic, haloumi & fresh thyme gf|v
Filo pastry parcel filled with roasted kumara, carrots & courgette, basil pesto & cream cheese v|vg option
Crepes filled with creamy asparagus and topped with a fresh tomato sauce v
Goats cheese filled polenta cake, served with Madeira & balsamic sauce gf|v
Roasted capsicum & parmesan risotto cakes with basil pesto v|gf
Quinoa and chickpea patties with avocado and tahini dressing gf|df|vg|v
