Vegetarian options

These delicious options can be served as part of a plated meal – whether alternate drop or pre-ordered – or can form part of your shared platter menu.

 Served as a plated option $33pp
Served as part of a shared platter meal $11pp per choice

 

 

Risotto with lemon, asparagus & roasted garlic topped with percorino gf|v

Carrot & Parmesan risotto garnished with toasted pumpkin seeds gf|v|vg option

Portobello mushroom stack with garlic, haloumi & fresh thyme gf|v

Filo pastry parcel filled with roasted kumara, carrots & courgette, basil pesto & cream cheese v|vg option

Crepes filled with creamy asparagus and topped with a fresh tomato sauce v

Goats cheese filled polenta cake, served with Madeira & balsamic sauce gf|v

Roasted capsicum & parmesan risotto cakes with basil pesto v|gf

Quinoa and chickpea patties with avocado and tahini dressing gf|df|vg|v

 

Priced for a minimum of 50 guests
Includes GST, serving ware, cutlery & crockery
Excludes staffing, additional equipment, travel
Final quote available on completion of all catering decisions by the client