These delicious options can be served as part of a plated meal – whether alternate drop or pre-ordered, can form part of your shared platter menu, or choose for your vegetarian guests.
Herb roasted cauliflower, served with romesco and a lemon marinated courgette salad ve|gf
Baked eggplant, served with a warm salad of quinoa, mushroom and red onion, topped with an olive and capsicum salsa ve|gf
Butternut risotto, served with goats’ cheese, spinach, walnuts and crispy sage leaves gf
