Supper

HAM SUPPER:

$7 pp

Baked & glazed ham from the bone with mustards, butter & a selection of little dinner rolls

gourmet roast ham

$4pp

Chorizo & egg open topped flakey pastry pies

$5pp

Sliders w warm marinated lamb, roasted capsicum, aioli & rocket
Or w warm chicken tikka, fresh coriander & cucumber yoghurt dressing
Or w warm roast beef, horseradish & relish

$8.50pp
Served in bamboo boats

Moroccan lamb tagine flavoured with ras el hanout, raisins & sherry, served w rice gf or couscous

Pulled pork – slow baked seasoned leg of pork, shredded and served w coleslaw & BBQ sauce gf

Spicy beef chilli served w rice & topped w sour cream & avocado gf

Cajun red beans & rice topped w sour cream v|gf

Greek style slow roasted lamb, finished w fresh mint & feta and served w rice gf

Golden chicken w mushroom fricasse & rocket, finished w balsamic reduction gf

Hot smoked salmon, caper & lemon creamy risotto

Cannelloni w spinach, cheese & a rich tomato sauce v

Moroccan vegetable tagine w wild rice v|gf or couscous v

FINGER FOOD SUPPER:

$12 pp

Spinach & feta mini frittatas with aioli v|gf

Mini smoked chicken, Brie & cranberry pizzas (gf if requested)

Devils on horseback – succulent prunes wrapped in streaky bacon gf

Little potatoes baked and stuffed with corn, cheese & spring onion gf

SANDWICH SELECTIONS

$2.00 each
gf available if requested

maasdam cheese, pesto, sundried tomato mayo, lettuce v

smoked chicken & mango cream cheese

free range egg & chives v

roast beef, cucumber & horseradish club sandwiches

pesto, cream cheese & pinenut pinwheels v

smoked salmon, cream cheese & caper pinwheels

TRADITIONAL SAVOURIES SUPPER

$5pp

French bakery little gourmet savouries

Mini quiches and pies placed in two layers on white platter, alongside some parsley and a small dish of tomato sauce