Shared Platter
Each table is served platters of food shared amongst those seated at that table, and from which guests help themselves.
Our shared platter mains are served with a minimum of 3 meats and 3 vegetables and/or salads
Buffet
Your guests are served from a buffet on which your menu choices are displayed in heated chaffing dishes or bowls / platters as appropriate.
Our buffet mains are served with a minimum of 3 meats and 3 vegetables and/or salads
Choose 3 meats from selection one: $42pp
Choose 3 meats from selection two: $51pp
Choose 3 meats from selection three: $69pp
Or mix and match meats from each selection to make your perfect meal, within your budget.
All prices include your 3 chosen sides (vegetables or salads), cutlery, crockery & serve ware, GST and are priced for a minimum of 50 guests
Orange and mustard glazed ham from the bone gf|df
Slow cooked beef cheeks with tomato, red wine and thyme gf |df
Baked chicken with garlic herb butter gf
Lamb tagine with chickpeas, apricots and raisins gf|df
Pull apart pork braised with herbs, cider and caramelised apples gf|df
Roast beef ribeye served with your choice of horseradish cream or red wine jus gf
Roasted pork belly with cider mustard sauce gfdf
Leg of lamb, slow roasted with tomato, merlot, garlic and parsley gf|df
Chicken roulades – breasts stuffed with pesto crumbs, wrapped in bacon, salsa verde gf
Seared and baked salmon served with your choice of champagne and green peppercorn cream sauce or salsa verde gf
Stuffed Lamb rump with apple mint served, green pea emulsion gf
Fillet of beef poached in Shiraz with fresh herbs & star anise gf
Venison, marinated with juniper berries, seared & served with a tomato, cabernet & prune sauce gf|df
Subject to seasonal availability
Mixed roast vegetable salad with spinach and balsamic dressing ve|gf
Mediterranean potato salad ve|gf
Roasted carrot salad with tahini and lentils ve|gf
Coleslaw with mixed seeds and lemon dressing ve|gf
Roasted pumpkin and chickpea salad with feta, mint and a sundried tomato dressing gf
Thai rice noodle salad with peanut dressing ve|gf
Beetroot and orange salad with walnuts and citrus dressing ve|gf
Brown rice and edamame bean salad with corn and miso dressing ve|gf
Leafy green salad with cucumber, cherry tomatoes, seeds and herb dressing ve|gf
Italian pesto pasta salad v
New potatoes with sage infused brown butter gf
Roasted agria potatoes with rosemary and garlic oil gf |df
Melody of carrots, beans and peas with herb olive oil gf |df
Steamed turmeric rice gf|df
Hot roasted seasonal vegetables gf|df
