Shared Platter
Each table is served platters of food shared amongst those seated at that table, and from which guests help themselves.
Our shared platter mains are served with a minimum of 3 meats and 3 vegetables and/or salads
Buffet
Your guests are served from a buffet on which your menu choices are displayed in heated chaffing dishes or bowls / platters as appropriate.
Our buffet mains are served with a minimum of 3 meats and 3 vegetables and/or salads
Choose 3 meats from selection one: $42pp
Choose 3 meats from selection two: $51pp
Choose 3 meats from selection three: $69pp
Or mix and match meats from each selection to make your perfect meal, within your budget.
All prices include your 3 chosen sides (vegetables or salads), cutlery, crockery & serve ware, GST and are priced for a minimum of 50 guests
Orange and mustard glazed ham from the bone gf|df
Slow cooked beef cheeks with tomato, red wine and thyme gf|df
Baked cuban mojo chicken thighs df|gf
Lamb tagine with chickpeas, apricots and raisins gf|df
Pull apart pork braised with herbs, cider and caramelised apples gf|df
Herb crusted Roast beef ribeye served with your choice of horseradish cream gf or red wine jus gf|df
Roasted pork belly with spiced apple whisky sauce gf|df
Leg of lamb, slow roasted with tomato, merlot, garlic and parsley gf|df
Chicken roulades – breasts stuffed with pesto crumbs, wrapped in bacon, salsa verde gf
Seared and baked Akaroa salmon served with beurre blanc sauce gf or salsa verde gf|df
Stuffed lamb rump with apple date and pistachio; green pea emulsion gf|df
Fillet of beef poached in Shiraz with fresh herbs & star anise gf
Venison, marinated with juniper berries served with bordelaise sauce gf|df
Subject to seasonal availability
Mixed roasted vegetable salad, with Moroccan dressing and baby spinach gf
Mediterranean potato salad gf
Edamame beans, cucumber, daikon, mint and soba noodle salad df
Thai inspired noodle salad with peanut sauce
Grapefruit, asparagus, witlof salad, with toasted pinenuts & french dressing (asparagus will be replaced by green beans when off season) df|gf
Israeli couscous salad with white balsamic dressing df
Saffron lemon rice salad with nuts & cranberries df|gf
Tri-colour coleslaw with mixed seeds & lemon dressing df|gf
Roasted pumpkin, chickpea salad with sage, feta, & a sundried tomato dressing gf
Leafy green salad with cucumber, cherry tomatoes, seeds and a fresh herb dressing v|ve|df|gf
Orzo pasta salad with feta, sundried tomato & basil pesto v
Roasted beetroot salad with walnut, rocket & a citrus dressing v|ve|df|gf
Mixed roast vegetable salad with spinach and balsamic dressing ve|gf
New potatoes with sage infused brown butter v|gf
Roasted agria potatoes with rosemary and garlic oil v|ve|gf|df
Melody of carrots, beans and peas with herb olive oil v|ve|gf|df
Steamed turmeric rice gf|df
Hot roasted seasonal vegetables v|ve|gf|df
