Our individually plated meals are able to be served to guests in two different styles.
ALTERNATE DROP MENU
You choose two choices of meal and we serve them to your seated guests – alternating between guests with the two meals. We can do this in two ways – with a full plated meal, or with the meat presented to each guest and platters of vegetables and|or salads on the tables to share.
PRE-ORDERED PLATED MENU
A pre-ordered menu means that your guests choose their preferred meal from a menu you provide when you send out the invite. Typically, there is a choice of 3|4 mains and 3 desserts. It means everyone gets just what they want!
There are some additional details we require for this type of menu :
Fillet of beef poached in star anise scented Shiraz, served with a blackcurrant jus | potato galette, broccolini gf $55
Duck breast seared and roasted, served on a carrot miso puree with sesame bok choy and a spiced orange sauce gf|df $55
Seared venison, served on a cannellini bean puree with coffee roasted beets and juniper berry ginger crumb gf $55
Salmon fillet, seared, baked, served with horseradish cream & vanilla oil | wild rice, basil & baby peas gf $55
Market white fish, baked and served with potato and leek smash, wilted greens and chermoula butter gf $55
Pork fillet, wrapped in prosciutto, served with a herb polenta cake, baby carrots and romesco gf $55
Vegetarian : a goats cheese filled polenta cake, served with Madeira & balsamic sauce | roasted vegetables, wilted spinach v|gf $50
Seared & roasted lamb rump served medium rare on a kumara galette, | lemon lava beans, mint jus gf $55
Spice crusted chicken breast, served with duck fat roasted potatoes & green beans | finished with a citrus pan jus gf|df $55
Priced for a minimum of 50 guests
Includes GST, serve ware, cutlery & crockery
Excludes staffing, additional equipment, travel
Final quote available on completion of all catering decisions by the client