Our individually plated meals are able to be served to guests in two different styles.
ALTERNATE DROP MENU
You choose two choices of meal and we serve them to your seated guests – alternating between guests with the two meals. We can do this in two ways – with a full plated meal, or with the meat presented to each guest and platters of vegetables and|or salads on the tables to share.
PRE-ORDERED PLATED MENU
A pre-ordered menu means that your guests choose their preferred meal from a menu you provide when you send out the invite. Typically, there is a choice of 3|4 mains and 3 desserts. It means everyone gets just what they want!
There are some additional details we require for this type of menu :
Fillet of beef poached in star anise scented Shiraz, served with a blackcurrant jus | potato galette, broccolini gf $45
Venison rubbed with juniper berries, served with a rich prune & tomato sauce | potato mash, green beans gf $45
Salmon fillet, seared, baked, served with horseradish cream & vanilla oil | wild rice, basil & baby peas gf $45
Chicken fillet, stuffed with pesto crumbs, wrapped in streaky bacon, served with sauce verde | duck fat potatoes, carrots gf $45
Vegetarian : a goats cheese filled polenta cake, served with Madeira & balsamic sauce | roasted winter vegetables, wilted spinach v|gf $40
Seared & roasted lamb rump served medium rare on a kumara and mint galette, roasted cherry tomatoes | lemon edamame beans, black currant jus gf $45
Slow roasted pork belly with crackling | kumara rosti, pea smudge gf $40
A pan-seared salmon fillet on king prawn risotto | wilted Asian greens and kaffir lime ponzu glaze gf $45
Hapuka fillet on Savoy cabbage with horseradish cream & smoked salmon | roasted vegetable salad gf $50
A whole spice crusted chicken breast, served with roasted agria potatoes, green beans & cherry tomatoes | finished with fresh herb vinaigrette and pan jus gf|df $45
Individual beef Wellington, served with wilted greens | roasted beets with a honey mustard dressing gf $55