canapés $12.9pp
kadin budu – little twice cooked beef & rice balls df|gf
tiropita – filo filled with feta, potato & mint v
hummus & dukkah topped pita toasts v|df
on tables, to start $5 pp
Turkish bread, dukkah, olive oil
main course, shared platters to tables $42 pp
mixed vegetable tagine v|gf|df
chicken with carrots, green olives, preserved lemons & cinnamon gf|df
beef Marrakech – cinnamon, ginger, raisins, sherry gf|df
Moroccan fava beans with charmoula v|gf|df
cous cous with almonds & raisins v OR wild rice v|gf|df
cucumber & tomato, mesclun with cumin, garlic & olive oil v|gf|df
dessert, alternate drop $16 pp
baklava with oranges and a cream quenelle gf
date cream filled meringue stacks with fresh orange salad v gf
priced for a minimum of 50 guests
includes GST, canapé napkins, serving ware, cutlery & crockery
excludes staffing, additional equipment, travel
final quote available on completion of all catering decisions by the client