Moroccan feast

canapés $10.50pp

kadin budu – little twice cooked beef & rice balls df|gf

tiropita – filo filled with feta, potato & mint v

hummus & dukkah topped pita toasts v|df

on tables, to start $4pp

Turkish bread, dukkah, olive oil

main course, shared platters to tables $33pp

mixed vegetable tagine v|gf|df

chicken with carrots, green olives, preserved lemons & cinnamon gf|df

beef Marrakech – cinnamon, ginger, raisins, sherry gf|df

Moroccan fava beans with charmoula v|gf|df

cous cous with almonds & raisins v OR wild rice v|gf|df

cucumber & tomato, mesclun with cumin, garlic & olive oil v|gf|df

dessert, alternate drop $13p

baklava with oranges and a cream quenelle gf

date cream filled meringue stacks with fresh orange salad v gf

priced for a minimum of 50 guests
includes GST, canapé napkins, serving ware, cutlery & crockery

excludes staffing, additional equipment, travel
final quote available on completion of all catering decisions by the client