Italian summer menu

 

 

grazing boards $14pp

Crackers, fresh gourmet breads, house made hummus, patè and carrot butter; crudite; salami, shaved ham and smoked salmon; cheeses – brie and blue, olives, sundried tomato and pickles; chutney, basil pesto

 

entree $3pp

baskets of ciabatta on table, with olive oil

 

main course, shared platters to tables $44pp

salmon with tarragon salsa verde gf df
slow cooked pork in balsamic vinegar gf df
roasted sirloin of beef with with Marsala & caper jus gf df

potatoes roasted with rock salt, olive oil & sage v gf df
green beans with pesto v gf df
roast butternut with sage & pinenuts v gf df

 

dessert, alternate drop $13pp

tiramisu v
or
chocolate orange mousse v|gf

 

 

priced for a minimum of 50 guests
includes GST, canapé napkins, serving ware

excludes staffing, additional equipment, travel, dining ware
final quote available on completion of all catering decisions by the client