Italian summer menu



grazing boards $15.4 pp

Crackers, fresh gourmet breads, house made hummus, patè and carrot butter; crudite; salami, shaved ham and smoked salmon; cheeses – brie and blue, olives, sundried tomato and pickles; chutney, basil pesto


entree $3.3 pp

baskets of ciabatta on table, with olive oil


main course, shared platters to tables $48.4 pp

salmon with tarragon salsa verde gf df
slow cooked pork in balsamic vinegar gf df
roasted sirloin of beef with with Marsala & caper jus gf df

potatoes roasted with rock salt, olive oil & sage v gf df
green beans with pesto v gf df
roast butternut with sage & pinenuts v gf df


dessert, alternate drop $14.3 pp

tiramisu v
chocolate orange mousse v|gf



priced for a minimum of 50 guests
includes GST, canapé napkins, serving ware

excludes staffing, additional equipment, travel, dining ware
final quote available on completion of all catering decisions by the client