Entrees, Soups, Breads, Antipasto

King prawns with chilli infused raspberry sauce gf
Grilled mushrooms with thyme & haloumi v|gf
Chicken satay skewers with dipping sauce on rice gf
Arancini balls – arborio risotto balls with melting mozzarella centres v|gf
Grilled salmon skewers on rice with lime & chilli dressing gf
Gorgonzola cheesecake with red wine soaked figs in syrup v
Salmon & avocado ceviche gf
Bruschetta with tomato & basil v
Thai chicken salad gf
Classic prawn cocktail gf
Baby spinach, white bean & beet root salad with panfried haloumi & balsamic dressing v|gf
Yellow Courgette, chickpea, red onion & feta salad with a basil creme fraiche dressing v|gf

Broccoli & blue vein soup with profiteroles v
Classic seafood chowder gf
Roasted capsicum soup with coriander pesto v|gf
Creamy cauliflower soup with capers & croutons v
French onion with french bread & Gruyere v
Asparagus soup with smoked salmon crostini
Mushroom soup with sage toasted puff pastry v

Antipasto platters:
Choose 3 items $9pp, 5 for $12pp (all platters served with crostini, crackers and fresh breads)
hot smoked salmon wings & fins, cold smoked salmon slices, salami, feta, olives, sun dried tomato, house made hummus, fresh basil pesto, house made dukkah, blue cheese, brie, shaved ham, salami

Gourmet bread basket & New Zealand butter $3pp
Gourmet bread basket, olive oil & dukkah $4pp
Gourmet bread basket, hummus, pesto, butter $5pp

priced for a minimum of 50 guests
includes GST, canapé napkins, serving ware
excludes staffing, additional equipment, travel, dining ware
final quote available on completion of all catering decisions by the client