Your wedding cake as dessert
Wedding cakes are so gorgeous and so delicious, that having them as the sweet at the end of the meal is a very popular choice. We can do this is a number of different ways, we can,
portion your cake and plate it with fruit salad, coulis and a quenelle of cream and serve to each guest as dessert $5pp
slice your cake and simply leave on platters with the tea and coffee for guests to help themselves – no charge for fruit cake, other cakes require a dessert plate and fork $2pp
slice your cake and put on smaller platters to deliver to each table along with a bowl of fruit salad and a bowl of whipped cream for guests to help themselves $6.5 pp
slice your cake, and put on a dessert buffet table along with whipped cream and fresh fruit salad for guests to help themselves $6pp
