Whether you are choosing food for a cocktail party, a corporate function or as the nibbles post-ceremony for your wedding, our chefs have created a delicious range of morsels for every palate.
If you are choosing to have a cocktail style dinner function or wedding – with guests enjoying a meal sized portion of delicious morsels, we recommend starting with canapés and then moving on to something a little more substantial like our delicious slider and one or two walk & fork bowl food options. As guidance, 4 canapés, a slider and two bowl food will replace a full dinner meal, except for weddings. Weddings are over a much longer period of time (typically starting at 2pm or 3pm), therefore a walk & fork menu would consist of: 5 x canapés post ceremony/pre dinner, a slider or two and two or three bowl food. Or mix it up with one of our gorgeous grazing tables instead of canapés. We also highly recommend a supper option for these style weddings.
Choose 4 canapés $17.20pp, 5 canapés for $21.50pp, 6 canapés for $25.80pp
Priced for a minimum of 50 guests – additional costs may apply for smaller numbers.
Lamb Koftas with tzatziki sauce gf|df optional
Roasted garlic and saffron arancini with melting mozzarella centres and lemon aioli v|gf
Thai chicken meatballs with sweet chilli sauce gf|df
Sesame teriyaki beef skewers gf|df
Spinach and feta mini frittatas with aioli gf|v
Thai fish cakes with Vietnamese dipping sauce gf|df
Chicken satay skewers gf|df
Spice soy chilli and ginger pork bits gf|df
Pork meat balls with plum sauce gf|df
Apricot koftas with harissa coconut sauce ve|gf|df
Yorkshire pudding with rare roasted beef and horseradish
Bruschetta of seared venison, spiced beetroot puree and red onion marmalade
Potato rosti with cold smoked salmon and lemon caper cream fraiche gf
Island style ceviche with lime, green apple, coconut and mild chill gf|df
Italian gazpacho with prawn gf|df
Chicken liver pate with red current, ginger and orange jelly served on toasted brioche
Goats cheese crackers with olive tapenade and cherry tomato v
Crostini with whipped ricotta, prosciutto and fig v
Beef tataki with ponzu dressing gf|df
Corn fritters with cooked salsa roja df|gf
Sliders | Bao buns $6 each
Priced for a minimum of 50 guests – additional costs may apply for smaller numbers.
warm marinated lamb, roasted capsicum, aioli & rocket
warm chicken tikka, fresh coriander & cucumber yoghurt dressing
warm roast beef, horseradish & relish
chargrilled mushroom with haloumi, garlic aioli and greens v
falafel pattie, seared aubergine, chilli mayo and greens v vg
fish gougon, lemon & caper infused creme fraiche and greens
roasted kumara, whipped feta, greens v
gf options available
Walk & Fork Bowl Food
or
Feasting stations
Priced for a minimum of 50 guests – additional costs may apply for smaller numbers.
$13.50pp
Greek style slow roasted lamb gf, finished w fresh mint & feta and accompanied by Greek potato salad gf|v|vg and a Greek salad of tomatoes and cucumbers gf|v|ve
BBQ pulled pork – slow baked seasoned leg of pork shredded gf, and served w coleslaw gf|v|vg, mashed potato gf|v|vg & BBQ sauce gf|v|ve
Moroccan vegetable tagine vg w wild rice v|gf|ve or couscous ve and chickpea & carrot salad v|gf|ve
Red wine & herb pulled beef with mashed potatoes, hot peas and gravy
Caper & lemon rice with seared salmon, served with buerre Blanc sauce gf
Thai style curry vegetarian v|ve|gf|df OR chicken gf|df, served with coconut rice v|ve|gf|df & mango chutney v|ve|gf|df
Goujons of white fish, seedy coleslaw with a lemon dressing, duck fat potatoes df
Spicy beef chilli gf|df served w rice v|ve|gf|df , grated cheese gf|v, sour cream & corn chips df|gf (vegetarian & vegan options available)
Golden chicken w mushroom fricassee & rocket, on rice finished w balsamic reduction gf
Massaman beef curry with sides of coconut rice and a beansprout, cucumber and mint salad gf|df
Priced for a minimum of 50 guests – additional costs may apply for smaller numbers.
$4.90 each
In little shot glasses
Belgian chocolate mousse w hazelnut praline
Vanilla pannacotta w berry coulis
Limoncello mousse w ginger crumbs
$3.85 each
Tiny tarts
Lemon meringue
Chocolate creme
Caramel nut
Selection of truffles $7 pp (2 pieces per guest) :
dark chocolate & coffee gf; white chocolate & Cointreau gf ; gingerbread truffles; dulce de leche & nut butter truffles
Selection of sweet treats $6.50pp :
platters of chocolates, fruits, sweets, mints
Priced for a minimum of 50 guests – additional costs may apply for smaller numbers.
Grazing boards are a super idea and they look fantastic and taste great too. We like to add a plate and knife to them, to ensure guests are adequately fed…people can make themselves a wee feast to take with them.
Our grazing boards are replaced frequently to ensure they stay fresh and look wonderful for all of your guests.
Our standard boards consist of: Crackers, fresh gourmet breads, house made hummus, pâté and carrot butter; crudités; salami, shaved ham and smoked salmon; cheeses – brie and blue; olives, sundried tomatoes and pickles; chutney, dukkah.
If there’s something else you would like though, don’t hesitate to ask!
$17.20pp as a replacement for 4 canapés
Should you want your grazing boards to be more substantial, don’t hesitate to discuss options by phoning Nicky on 021 709 220 or sending an email to info@vervecatering.co.nz
Priced for a minimum of 50 guests
Includes GST
Excludes staffing, additional equipment, travel
Final quote available on completion of all catering decisions by the client
