Whether you are choosing food for a cocktail party, a corporate function or as the nibbles post-ceremony for your wedding, our chefs have created a delicious range of morsels for every palate.
If you are choosing to have a cocktail style dinner function or wedding – with guests enjoying a meal sized portion of delicious morsels, we recommend starting with canapés and then moving on to something a little more substantial like our delicious slider and one or two walk & fork bowl food options. As guidance, 4 canapés, a slider and two bowl food will replace a full dinner meal, except for weddings. Weddings are over a much longer period of time (typically starting at 2pm or 3pm), therefore a walk & fork menu would consist of: 5 x canapés post ceremony/pre dinner, a slider or two and two or three bowl food. We also highly recommend a supper option for these style weddings.
Choose 4 canapés $17.20pp, 5 canapés for $21.50pp, 6 canapés for $25.80pp
Priced for a minimum of 50 guests – additional costs may apply for smaller numbers.
Lamb koftas with tzatziki gf|df
Roast garlic and lemon arancini with melting mozzarella v|gf
Thai chicken meatballs with sweet chilli sauce gf|df
Sesame teriyaki beef skewers gf|df
Spinach and feta mini frittatas with aioli gf |df
Fish and chips – potato rounds with pan-fried fish and tartare gf|df
Thai fish cakes with coriander chilli dipping sauce gf|df
Coriander pesto grilled chicken skewers gf|df
Pork belly bites with spiced caramel gf|df
Apricot koftas with harissa tahini sauce ve|gf
Yorkshire puddings with rare roast beef and horseradish
Bruschetta with seared venison and red onion marmalade df
Potato rosti with smoked salmon and lemon caper crème fraiche gf|df
Ceviche with lime, coconut and chilli gf|df
Seared prawn with chorizo and pineapple salsa g|df
Mushroom and walnut pate on crostini with pickled pear ve
Goats cheese cracker with olive tapenade and cherry tomato v
Crostini with whipped ricotta, prosciutto and fig v
Beef tartare with truffle mayo gf|df
Corn fritters with salsa roja ve|gf
Sliders | Bao buns $6 each
Priced for a minimum of 50 guests – additional costs may apply for smaller numbers.
warm marinated lamb, roasted capsicum, aioli & rocket
warm chicken tikka, fresh coriander & cucumber yoghurt dressing
warm roast beef, horseradish & relish
chargrilled mushroom with haloumi, garlic aioli and greens v
falafel pattie, seared aubergine, chilli mayo and greens v vg
fish gougon, lemon & caper infused creme fraiche and greens
roasted kumara, whipped feta, greens v
gf options available
Walk & Fork Bowl Food
or
Feasting stations
Priced for a minimum of 50 guests – additional costs may apply for smaller numbers.
$13.50pp
Moroccan lamb tagine flavoured with ras el hanout, raisins & sherry, served w rice gf or couscous
Pulled pork – slow baked seasoned leg of pork, shredded and served w mashed potato, coleslaw & BBQ sauce gf
Spicy beef chilli served w rice & topped w sour cream & avocado gf
Cajun red beans & rice topped w sour cream v|gf
Greek style slow roasted lamb, finished w fresh mint & feta and served w rice gf
Golden chicken mushroom & pea fricassee, w mashed potatoes gf
Caper & lemon risotto, topped with seared salmon gf
Cannelloni w spinach, cheese & a rich tomato sauce v
Moroccan vegetable tagine w wild rice v|gf or couscous v
Priced for a minimum of 50 guests – additional costs may apply for smaller numbers.
$4.90 each
In little shot glasses
Belgian chocolate mousse w hazelnut praline
Vanilla pannacotta w berry coulis
Limoncello mousse w ginger crumbs
$3.85 each
Tiny tarts
Lemon meringue
Chocolate creme
Caramel nut
Selection of truffles $7 pp (2 pieces per guest) :
dark chocolate & coffee gf; white chocolate & Cointreau gf ; gingerbread truffles; dulce de leche & nut butter truffles
Selection of sweet treats $6.50pp :
platters of chocolates, fruits, sweets, mints
Priced for a minimum of 50 guests – additional costs may apply for smaller numbers.
Grazing boards are a super idea and they look fantastic and taste great too. We like to add a plate and knife to them, to ensure guests are adequately fed…people can make themselves a wee feast to take with them.
Our grazing boards are replaced frequently to ensure they stay fresh and look wonderful for all of your guests.
Our standard boards consist of: Crackers, fresh gourmet breads, house made hummus, pâté and carrot butter; crudités; salami, shaved ham and smoked salmon; cheeses – brie and blue; olives, sundried tomatoes and pickles; chutney, dukkah.
If there’s something else you would like though, don’t hesitate to ask!
$17.20pp as a replacement for 4 canapés
Should you want your grazing boards to be more substantial, don’t hesitate to discuss options by phoning Nicky on 021 709 220 or sending an email to info@vervecatering.co.nz
Priced for a minimum of 50 guests
Includes GST
Excludes staffing, additional equipment, travel
Final quote available on completion of all catering decisions by the client
