Whether you are choosing food for a cocktail party, a corporate function or as the nibbles post-ceremony for your wedding, our chefs have created a delicious range of morsels for every palate.
If you are choosing to have a cocktail style dinner function or wedding – with guests enjoying a meal sized portion of delicious morsels, we recommend starting with canapés and then moving on to something a little more substantial like our delicious slider and one or two walk & fork bowl food options. As guidance, 4 canapés, a slider and two bowl food will replace a full dinner meal, except for weddings. Weddings are over a much longer period of time (typically starting at 2pm or 3pm), therefore a walk & fork menu would consist of: 5 x canapés post ceremony/pre dinner, a slider or two and two or three bowl food. Or mix it up with one of our gorgeous grazing tables instead of canapés. We also highly recommend a supper option for these style weddings.
Choose 4 canapés $17.20pp, 5 canapés for $21.50pp, 6 canapés for $25.80pp
Priced for a minimum of 50 guests – additional costs may apply for smaller numbers.
Dukkah dusted lamb kebabs with roasted capsicum sauce gf|df
Roasted garlic and saffron arancini with melting mozzarella centres & lemon aioli v|gf
Thai chicken meatballs with sweet chilli sauce gf|df
Teriyaki beef skewers gf|df
Spinach & feta mini frittatas with aioli gf|v
Spiced soy, chilli & ginger pork bites gf|df
Apricot koftas with harissa coconut sauce ve|gf|df
Seared prawns with wasabi mayo OR raspberry & chilli dipping sauce gf|df
Garlic mushrooms w grilled haloumi & fresh thyme gf|v
Yorkshire pudding with rare roasted beef and horseradish
Bruschetta of seared venison & red onion marmalade
Smoked salmon blini with lemon caper cream fraiche
Classic prawn cocktails in individual spoons gf
Crostini with whipped ricotta & fig v
Red onion & goats cheese pastries v
Cherry tomato, fresh mozarella & basil leaf skewers v|gf
Beef tataki with ponzu dressing gf|df
Sliders | Bao buns $6 each
Priced for a minimum of 50 guests – additional costs may apply for smaller numbers.
warm marinated lamb, roasted capsicum, aioli & rocket
warm chicken tikka, fresh coriander & cucumber yoghurt dressing
warm roast beef, horseradish & relish
chargrilled mushroom with haloumi, garlic aioli and greens v
falafel pattie, seared aubergine, chilli mayo and greens v vg
fish gougon, lemon & caper infused creme fraiche and greens
roasted kumara, whipped feta, greens v
gf options available
Walk & Fork Bowl Food
or
Feasting stations
Priced for a minimum of 50 guests – additional costs may apply for smaller numbers.
$13.50pp
Greek style slow roasted lamb gf, finished w fresh mint & feta and accompanied by Greek potato salad gf|v|vg and a Greek salad of tomatoes and cucumbers gf|v|ve
BBQ pulled pork – slow baked seasoned leg of pork shredded gf, and served w coleslaw gf|v|vg, mashed potato gf|v|vg & BBQ sauce gf|v|ve
Moroccan vegetable tagine vg w wild rice v|gf|ve or couscous ve and chickpea & carrot salad v|gf|ve
Red wine & herb pulled beef with mashed potatoes, hot peas and gravy
Caper & lemon rice with seared salmon, served with buerre Blanc sauce gf
Thai style curry vegetarian v|ve|gf|df OR chicken gf|df, served with coconut rice v|ve|gf|df & mango chutney v|ve|gf|df
Goujons of white fish, seedy coleslaw with a lemon dressing, duck fat potatoes df
Spicy beef chilli gf|df served w rice v|ve|gf|df , grated cheese gf|v, sour cream & corn chips df|gf (vegetarian & vegan options available)
Golden chicken w mushroom fricassee & rocket, on rice finished w balsamic reduction gf
Massaman beef curry with sides of coconut rice and a beansprout, cucumber and mint salad gf|df
Priced for a minimum of 50 guests – additional costs may apply for smaller numbers.
$4.90 each
In little shot glasses
Belgian chocolate mousse w hazelnut praline
Vanilla pannacotta w berry coulis
Limoncello mousse w ginger crumbs
$3.85 each
Tiny tarts
Lemon meringue
Chocolate creme
Caramel nut
Selection of truffles $7 pp (2 pieces per guest) :
dark chocolate & coffee gf; white chocolate & Cointreau gf ; gingerbread truffles; dulce de leche & nut butter truffles
Selection of sweet treats $6.50pp :
platters of chocolates, fruits, sweets, mints
Priced for a minimum of 50 guests – additional costs may apply for smaller numbers.
Grazing boards are a super idea and they look fantastic and taste great too. We like to add a plate and knife to them, to ensure guests are adequately fed…people can make themselves a wee feast to take with them.
Our grazing boards are replaced frequently to ensure they stay fresh and look wonderful for all of your guests.
Our standard boards consist of: Crackers, fresh gourmet breads, house made hummus, pâté and carrot butter; crudités; salami, shaved ham and smoked salmon; cheeses – brie and blue; olives, sundried tomatoes and pickles; chutney, dukkah.
If there’s something else you would like though, don’t hesitate to ask!
$17.20pp as a replacement for 4 canapés
Should you want your grazing boards to be more substantial, don’t hesitate to discuss options by phoning Nicky on 021 709 220 or sending an email to info@vervecatering.co.nz
Priced for a minimum of 50 guests
Includes GST
Excludes staffing, additional equipment, travel
Final quote available on completion of all catering decisions by the client
