Choosing a menu for your guests to enjoy on your big day needn’t be stressful, nor should it bust the budget. With this is mind, we have designed an easy to understand menu option with plenty of delicious dishes to wow your guests.
Includes:
Choose up to 4 different items
Yorkshire pudding w rare roasted beef & gourmet horseradish df
Melba toast with chicken liver mousse and red onion puree
Bruschetta with seared venison & red onion marmalade df
Melon cubes with Parma ham, fresh mozzarella and balsamic glaze gf
Classic prawn cocktails in individual spoon gf
Crostini w pesto & cherry tomato
Smoked salmon mousse on fresh cucumber with dill gf
OR
4 cheeses (camembert, blue, havati, from Whitestone Cheese; and Goats cheese); house-made dips (3 of) hummus ve|gf ; caramelised onion dip v|gf ; pea, mint & avocado dip ve|gf ; beetroot & orange w pistachio dip ve|gf and carrot butter ve|gf; gourmet deli meats (ham, bier sticks, Italian fennel salami**); fruits (fresh & dried), nuts, olives, stuffed peppers, chutneys, fruit pastes, beautiful breads, crackers (some gf included), bark, decorated with edible flowers, pretzels, fresh herbs and other goodies.
Choose 3 meats and 4 sides $53pp
Choose 4 meats and 5 sides $55pp
Cuban mojo chicken gf|df
Roast beef – sliced served with horseradish cream gf|df
Honey glaze ham baked from the bone gf|df
Pull-apart pork with herb smoked paprika, herbs and apple cider gf|df
Slow roasted lamb shoulder with garlic and herbs gf|df
Chicken thighs baked with capsicum, red onion, olives, capers & a balsamic reduction gf|df
New potatoes with brown sage butter v|ve|df|gf
Steam carrot with parsley v|ve|df|gf
Miso beans v|ve|df|gf
Minted garlic steam peas v|ve|df|gf
Mediterranean potato salad v|gf
Edamame beans, cucumber, daikon, mint and soba noodle salad v|ve|df
Israeli couscous salad with white balsamic dressing v|ve|df
Saffron lemon rice salad with nuts & cranberries v|ve|df|gf
Tri-colour coleslaw with mixed seeds & lemon dressing v|ve|df|gf
Roasted pumpkin, chickpea salad with sage, feta, & a sundried tomato dressing v|ve|df|gf
Leafy green salad with cucumber, cherry tomatoes, seeds and a fresh herb dressing v|ve|df|gf
Orzo pasta salad with feta, sundried tomato & basil pesto v
All main courses accompanied by fresh bread rolls, NZ butter, and gravy
Dessert options using your wedding cake
Simply sliced, on a platter, at the buffet for guests to help themselves $1pp (napkins only) / $3.30pp including cake forks & plates
or
Sliced, on a platter, at the buffet with whipped cream, tropical fruit salad and berry coulis, for guests to help themselves 6.00pp
All staffing (excluding bar staff, which we can quote for separately if required) is included for weddings following the following standard timings or similar. Should your day be over a much longer period, there may be a small additional staffing charge.
3pm Ceremony
4pm Canapés / Grazing boards
5:30pm guests move to venue to be seated
5:45 bride and groom arrive, welcome / housekeeping / cake cutting
6pm dinner served & then cleared
7pm speeches
7:30pm dessert served
8pm dessert cleared
8:15pm first dance
Priced for a minimum of 50 guests
Includes GST, canapé napkins, cutlery & crockery, serving ware, staffing
Excludes travel costs
Final quote available on completion of all catering decisions by the client
*hot canapés not available at all venues