Everyone has different tastes, including vegans! Therefore, as with most of our menus, the following are samples only. We can easily change, adapt or create a menu entirely to suit you and your guests. Check out our canapés and salad menus too, which include many vegan options.


Menu one,


Grazing Board $14pp

Wonderful boards of delicious vegan dips (pesto, hummus, carrot miso butter, babaganosh), crackers, breads, vegetable crudite, olives, pickles


Shared platter main $44pp

Quinoa and chickpea patties with avocado & tahini dressing gf
Kumara and pumpkin balls with satay sauce gf
Fresh spring rolls with hoisin dipping sauce gf
Sliders of grilled garlic mushrooms, vegan pesto, roquette and vegan mayo (3x gf)

Bowls of tomato, capsicum and avocado salsa with, coriander and kaffir lime gf
Mediterranean char grilled roast vegetable salad with chickpeas and balsamic dressing gf
Mixed green salad with house made herb vinaigrette, fresh herbs, endive, pickled cabbage, seeds and radish gf
Beetroot tabouli and lentil salad gf

Menu two,


Canapes $14pp

Polenta cubes w hummus, sundreid tomato & olives
Roasted mushrooms w fresh herb stuffing
Caramelised red onion & thyme on crisp crostini
Curried kumara phyllo pastries


Shared platter main $38pp

Sundfed “chicken”, corn and “cheese” creamy filo parcels
Slider of satay tofu and coleslaw
Slider of vege pattie and salad 

Roasted Mediterranean vegetable salad with balsamic dressing, fresh tomatoes, fresh basil & olives gf
Potato salad with vegan pesto mayo, sun dried tomatoes and pine nuts gf
Orzo pasta salad with cherry tomatoes and basil

Priced for a minimum of 50 guests
includes GST, canapé napkins, serving ware, cutlery & crockery
Excludes staffing, additional equipment, travel
Final quote available on completion of all catering decisions by the client