Gourmet plated (menu suggestion)

CANAPÉS

$16.80pp

Blue cheese & walnut stuffed mushrooms w Parmesan crumbs v|gf
Fish & chips – potato rounds w panfried fish & tartare gf
Spinach & feta mini frittatas w aioli v|gf
Thai chicken meatballs w sweet chilli sauce gf
Seared prawns with wasabi mayo or raspberry & chilli dipping sauce gf
Lamb koftas with Greek yoghurt & cucumber tzatziki gf

ENTRÉE

$12pp
served alternate drop style (pick two)

Thai chicken salad gf
Classic prawn cocktail gf
Grilled mushrooms with thyme & haloumi v|gf

MAIN COURSE

$39pp
served alternate drop style (pick two)

Fillet of beef poached in star anise scented Shiraz, served with a blackcurrant jus | potato galette, broccolini gf
or
Hapuka fillet on Savoy cabbage with horseradish cream & smoked salmon | roasted vegetable salad gf
or
Chicken fillet, stuffed with pesto crumbs, wrapped in streaky bacon, served with sauce verde | duck fat potatoes, carrots gf

DESSERT

$12pp
served alternate drop style (pick two)

Orange panna cotta with Cointreau soaked raspberries gf
Warm, soft centred Belgian chocolate puddings with vanilla cream gf
Blueberry & lemon baked cheesecake with blueberry coulis & lemon cream

priced for a minimum of 50 guests

includes GST, canapé napkins, serving ware, kitchen staff
excludes waitstaff, bar staff, additional equipment, travel, dining ware
final quote available on completion of all catering decisions