Dessert menu

DESSERT SELECTION

Chocolate mousse / warm Belgian chocolate soft centered cakes  / chocolate wafers with hazelnut praline

Lemoncello trifle / meringues with lemon curd / lemon & almond cake

Meringue stacks with fresh berries

Fresh fruit salad with ice cream

Sticky date puddings with toffee sauce & ice cream

Individual Pavlovas with berry fruit & cream

DESSERT SELECTION

Coffee meringue stack filled with chocolate mousse, served with strawberries

Ginger meringue stack filled with lemon custard, served with blueberries

Little pavlovas with berry fruit & cream

Baked rhubarb & white chocolate cheesecake with berry pots

Baked dark chocolate cheesecake with fresh fruit salad pots

Old fashioned apple shortcake with vanilla scented cream

Peach and berry meringue stack
Lemon mousse with ginger sticks
Dessert platter
Lemon stacks with orange salad
CHEESE BOARD

A selection of fine cheeses from Canterbury Cheese Mongers – Your choice of:

Blue cheeses, Cheddars, Aged Cheddar, Matured Brie or Havarti, Gouda, Maasdam, or Edam served with the appropriate condiments; dried apricots, figs, walnuts and a selection of crackers and wafer biscuits 

TEA & COFFEE

A selection of refreshing Lipton teas; from traditional black through to white, red and green teas.  We also provide coffee from the delicious Mocconna range, or for an additional fee can supply a self serve espresso machine.

SUPPER

Baked Glazed ham on the bone served with crusty bread rolls, butter & mustards.

Banana or carrot cake, with chantilly cream & little potted fresh fruit salad or fresh berry salad

Want us to serve your favourite dish? We can do that.