At Verve Real Food Catering we’re passionate about providing real food with exceptional service.
We love being in the kitchen, cooking and creating with an amazing team who fill the day with fun, positive energy and lots of laughter. It’s true to say that as well as fresh, local ingredients your food is guaranteed to be cooked with plenty of nutritious fun, goodness and vitality!
Ethical, sustainable, local and supportive of Fair Trade
As a local Christchurch business, we choose to use other nearby businesses as our suppliers, using seasonal, local produce, meats and cheeses whenever possible.
We also choose to operate in an ethical and sustainable way. We use biodegradable and reuse-able packaging where possible; recycle whatever we can and only cook with free range eggs.
Like fine wines, good cheeses mature and are ready to eat at different times, we rely on the expertise of Canterbury Cheesemongers who provide us with great advice, as well as superb cheese. Likewise, we appreciate the friendly, helpful butchers at Peter Timbs Meats who consistently provide us with quality service and quality cuts. Peter and his team at Peter Rabbit’s Patch help us to ensure our produce is the freshest, and our eggs are laid by the happiest free range hens!